"Quick Chili"
Original recipe makes 8 servings
- 2 pounds ground beef
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pinto beans
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon hot pepper sauce
All information from http://allrecipes.com/Recipe/Quick-Chili-I/Detail.aspx?evt19=1